Barilla Cut Ziti is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. The ever-popular, tube-shaped ziti gets its name from the word zita the little girl. In Campania and Sicily, baked ziti has long been served at wedding celebration banquets, and this delicious, romantic tradition continues today. Ziti is best paired with tomato-based sauces and is often used in baked dishes.