Product Details
Nutrition & Product Details
Nutrition Facts
Servings per Container14.0
Serving size4 pieces (82g) (82.0g)
Amount per serving
Calories90
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0.0mg | 0% |
| Sodium 160.0mg | 7% |
| Total Carbohydrate 15.0mg | 5% |
| Dietary Fiber 1.0g | 4% |
| Total Sugars 0.0g | |
| Includes 0.0g Added Sugar | 0% |
| Protein 3.0g |
| Vitamin D 0.0mg | 0% |
| Calcium 10.0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 230.0mg | 4.0% |
Description
Lightly seasoned with olive oil, roasted garlic, salt and black pepper for outstanding flavor ;Easy prep for busy staffjust heat and serve ;They travel well for better delivery and takeout ;A quick start to profitable sides, entres and appetizers ;Baby vegetables are a customer favorite
Ingredients
POTATOES,OLIVE OIL, CONTAINS LESS THAN 2% OF GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SALT, SPICE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, VINEGAR).
Storage Instructions
Keep frozen 0F or below
Prep & Cooking Instructions
Convection Oven
Food Safety Statement: FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F.
CONVECTION OVEN
Bake potatoes at 375F for 15 minutes in a single layer on a greased sheet pan. Remove from oven and let stand for 2 minutes.
Certifications
Vegan, Vegetarian
Allergens
Free From Eggs, Free From Tree Nuts, Free From Peanuts, Free From Milk, Free From Fish, Free From Crustaceans, Free From Wheat, Free From Soy, Free From Sesame, Free From Molluscs
Pack
6 Units
Size
2.5 LB
Details
| Product Type | Physical |
|---|
| Item# | 221771 |
|---|---|
| Stock Status | (1 Case Available) |
