Description
Firm, open crumb and prominent yeasty flavor are characteristic of this delicious Italian-style sandwich loaf that is perfect for everyday sandwiches and toast.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Storage Instructions
Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
Prep & Cooking Instructions
At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.
Allergens
Free From Eggs, Free From Tree Nuts, Free From Peanuts, Free From Milk, Free From Fish, Free From Crustaceans, Contains Wheat, Free From Soy, Free From Sulfites, Free From Shellfish, Free From Mustard, Free From Molluscs
